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How to manage your manpower and kitchen equipments to increase efficiency

November 8, 2016 | Author: | Posted in Food & Beverage

Before starting a catering business, or be it a restaurant chain, hotel, food courts or central kitchen, a well-designed commercial kitchen with a quality set of kitchen equipment is integral to efficient, safe and profitable food preparation. It is of substantial importance to find the right kitchen equipment to use. Depending on the type of …